Tuna Noodle Casserole

From the kitchen of Dawn Corbin
Ingredients
1 quart dry noodles (8oz)
2 c. milk
2 Tbsp. Flour
2 Tbsp. Butter
1 6oz. can tuna
salt and pepper to taste
2 c. cooked peas
Directions
Cook noodles in boiling water with 1 tsp. salt, according to package directions. While this is cooking , combine milk flour and butter blend well ,add tuna cook over low heat till thick and bubbly. drain noodles and add to sauce. Add peas or serve on the side, serve with toast.