Three Bean Salad
From Corbin Recipe Index
← salads
From the kitchen of Dawn Corbin
Ingredients
1 can of yellow beans
1 can of green beans
1 can kidney beans
1 large onion, chopped or ringed
1 green pepper, chopped
¾ c. sugar
½ c. oil
½ c. vinegar
Directions
Mix together let marinate 1 hour before serving. Keeps good for up to 2 weeks, refrigerated.
