Skinless Gyoza

← meats
From the kitchen of: "Christian & Chloe" via Mark's Daily Apple
[1] We tried it once, and the novelty wore off fast. Maybe we used too much cabbage, and didn't fry 'em crisp enough? I think I'll try again, but can't wholly endorse them yet.

Ingredients:
Gyoza (dumplings)
1 lb ground pork
1 jalapeno
1 tbs ginger
1 tbs garlic
4 scallions
1/2 cabbage
2 tbs tamari
2 tbs sesame oil

Dipping sauce:
1 tbs tamari
1 tbs balsamic vinegar
1 tbs water
1 tsp garlic
1 tsp ginger
1 tsp scallions
1 tsp jalapeno

Mix all the gyoza ingredients (shred the cabbage, mince the spices, etc) form gyoza shaped and fry! Mix up the dipping sauce (can just use a little of the gyoza ingredients reserved, where they are duplicated