Lemon Mustard Sauce
From Corbin Recipe Index
← sauces
From the kitchen of: Alicia Wingren
Ingredients
1/2 c sour cream
1/4 c. mayo
1 Tbsp lemon zest (finely zested)
1 Tbsp lemon juice
1 Tbsp dijon style mustard
salt & pepper to taste (I normally use a little black and white pepper, but use whatever you like!)
Instructions
Combine ingredients. Serve chilled.
Goes great with Cheesy Chicken Fritters
