Creamsicle Dessert

From the kitchen of: Jane Barnes

1 pkg. Orange Jello
1 pkg. Tapioca pudding Cook & serve
1 pkg. Vanilla pudding Cook & serve
3 cups water
8 oz. thawed Cool Whip
11 oz. mandarin oranges drained and chopped

Bring water to a boil, then add pudding and jello mixes and bring back to a boil. Remove from heat Cool to room temp. Then add cool whip and oranges or any fruit you desire. Refrigerate. Serve well chilled.
Note: I liked this better with two cans of fruit, I chopped the one and then added the second one without chopping after it was set.

I liked Raspberry Jello and Peaches.