Chicken and Zucchini

← casseroles
From the kitchen of Dawn Corbin
1/2 to 3/4 lb chicken tenders or ​Breasts thinly sliced
salt & pepper to taste
basil
poultry seasoning
1/2 c. celery
1 onion chopped
1 cup mushrooms, fresh sliced
1/4 c. diced red peppers
1 can mushroom soup
2 small to medium zucchini sliced 3 to 4 cups
2 c. Shredded Mozzarella Cheese

Lay chicken in bottom of casserole dish with lid. Salt and pepper chicken, sprinkle generously with basil & poultry seasoning. Saute onion, mushrooms, pepper, add squash and saute 10 more minutes, just to par cook squash and brown a little. Layer vegetables in casserole. Cover with soup, cover dish and bake at 350°F for 45 mins or untill chicken is tender. Remove cover and sprinkle with Mozzarella Cheese, bake an additional 15 minutes.

Prep time - 1 1/2 hour
​4 servings​