Cheesy Chicken Fritters

From the kitchen of: Alicia Wingren

Ingredients
1 lb ground chicken
1/4 c almond flour (very fine blanched)
1 egg beaten
2 oz mozzarella cheese grated
1 Tbsp fresh chopped dill (or freeze dried!)
salt & pepper
oil for frying (coconut oil & butter is my favorite combo)

Instructions

• In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
• With a 1/8 cup measure, scoop the mixture and form patties. They tend to be kinda soft so good to put them on a chilled plate as you work so they don't get too soft.
• Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through.

Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade Lemon Mustard Sauce (takes less than 5 minutes to mix up!)

NOTE:
this gets a bit messy in the pan because the cheese will stick. Sometimes I have to stop and clean the pan so the browned bits don't accumulate too much