Difference between revisions of "Creamsicle Dessert"
From Corbin Recipe Index
(Created page with "From the kitchen of: Jane Barnes<br> <br> 1 pkg. Orange Jello<br> 1 pkg. Tapioca pudding Cook & serve<br> 1 pkg. Vanilla pudding Cook & serve<br> 3 cups water<br> 8 oz. thawed...") |
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Latest revision as of 16:33, 23 August 2015
From the kitchen of: Jane Barnes
1 pkg. Orange Jello
1 pkg. Tapioca pudding Cook & serve
1 pkg. Vanilla pudding Cook & serve
3 cups water
8 oz. thawed Cool Whip
11 oz. mandarin oranges drained and chopped
Bring water to a boil, then add pudding and jello mixes and bring back to a boil. Remove from heat Cool to room temp. Then add cool whip and oranges or any fruit you desire. Refrigerate. Serve well chilled.
Note: I liked this better with two cans of fruit, I chopped the one and then added the second one without chopping after it was set.
I liked Raspberry Jello and Peaches.
