Difference between revisions of "Cheesy Chicken Fritters"

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* Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through.
 
* Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through.
  
Serve warm with whatever sauce you like.  Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!)
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Serve warm with whatever sauce you like.  Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!)<br>
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 +
NOTE:<br>
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this gets a bit messy in the pan because the cheese will stick.  Sometimes I have to stop and clean the pan so the browned bits don't accumulate too much

Latest revision as of 16:59, 10 May 2024

From the kitchen of: Alicia Wingren

Ingredients
1 lb ground chicken
1/4 c almond flour (very fine blanched)
1 egg beaten
2 oz mozzarella cheese grated
1 Tbsp fresh chopped dill (or freeze dried!)
salt & pepper
oil for frying (coconut oil & butter is my favorite combo)

Instructions

  • In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
  • With a 1/8 cup measure, scoop the mixture and form patties. They tend to be kinda soft so good to put them on a chilled plate as you work so they don't get too soft.
  • Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through.

Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade Lemon Mustard Sauce (takes less than 5 minutes to mix up!)

NOTE:
this gets a bit messy in the pan because the cheese will stick. Sometimes I have to stop and clean the pan so the browned bits don't accumulate too much