Difference between revisions of "Cheesy Chicken Fritters"
From Corbin Recipe Index
| Line 12: | Line 12: | ||
'''Instructions'''<br> | '''Instructions'''<br> | ||
* In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth. | * In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth. | ||
| − | * With a | + | * With a 1/8 cup measure, scoop the mixture and form patties. |
* Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through. | * Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through. | ||
Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!) | Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!) | ||
Revision as of 16:57, 10 May 2024
From the kitchen of: Alicia Wingren
Ingredients
1 lb ground chicken
1/4 c almond flour (very fine blanched)
1 egg beaten
2 oz mozzarella cheese grated
1 Tbsp fresh chopped dill (or freeze dried!)
salt & pepper
oil for frying (coconut oil & butter is my favorite combo)
Instructions
- In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
- With a 1/8 cup measure, scoop the mixture and form patties.
- Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.
Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade Lemon Mustard Sauce (takes less than 5 minutes to mix up!)
