Difference between revisions of "Cheesy Chicken Fritters"
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'''Instructions'''<br> | '''Instructions'''<br> | ||
* In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth. | * In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth. | ||
| − | * With a 1/8 cup measure, scoop the mixture and form patties. | + | * With a 1/8 cup measure, scoop the mixture and form patties. They tend to be kinda soft so good to put them on a chilled plate as you work so they don't get too soft. |
| − | * Heat the oil in a frying pan over a medium-high heat and fry the | + | * Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through. |
| − | Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!) | + | Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!)<br> |
| + | |||
| + | NOTE:<br> | ||
| + | this gets a bit messy in the pan because the cheese will stick. Sometimes I have to stop and clean the pan so the browned bits don't accumulate too much | ||
Latest revision as of 16:59, 10 May 2024
From the kitchen of: Alicia Wingren
Ingredients
1 lb ground chicken
1/4 c almond flour (very fine blanched)
1 egg beaten
2 oz mozzarella cheese grated
1 Tbsp fresh chopped dill (or freeze dried!)
salt & pepper
oil for frying (coconut oil & butter is my favorite combo)
Instructions
- In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
- With a 1/8 cup measure, scoop the mixture and form patties. They tend to be kinda soft so good to put them on a chilled plate as you work so they don't get too soft.
- Heat the oil in a frying pan over a medium-high heat and fry the fritters for 3-4 minutes on each side or until cooked through.
Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade Lemon Mustard Sauce (takes less than 5 minutes to mix up!)
NOTE:
this gets a bit messy in the pan because the cheese will stick. Sometimes I have to stop and clean the pan so the browned bits don't accumulate too much
