Difference between revisions of "Cheesy Chicken Fritters"
From Corbin Recipe Index
| Line 8: | Line 8: | ||
1 Tbsp fresh chopped dill (or freeze dried!)<br> | 1 Tbsp fresh chopped dill (or freeze dried!)<br> | ||
salt & pepper<br> | salt & pepper<br> | ||
| − | oil for frying (coconut & butter is my favorite combo)<br> | + | oil for frying (coconut oil & butter is my favorite combo)<br> |
'''Instructions'''<br> | '''Instructions'''<br> | ||
Revision as of 16:56, 10 May 2024
From the kitchen of: Alicia Wingren
Ingredients
1 lb ground chicken
1/4 c almond flour (very fine blanched)
1 egg beaten
2 oz mozzarella cheese grated
1 Tbsp fresh chopped dill (or freeze dried!)
salt & pepper
oil for frying (coconut oil & butter is my favorite combo)
Instructions
- In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
- With a tablespoon, scoop the mixture and form patties.
- Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.
Serve warm with whatever sauce you like. Honey mustard is good, or this awesome homemade Lemon Mustard Sauce (takes less than 5 minutes to mix up!)
