View source for Tuna Noodle Casserole

From the kitchen of Dawn Corbin<br>
'''Ingredients'''<br>
1 quart dry noodles (8oz)<br>
2 c. milk<br>
2 Tbsp. Flour<br>
2 Tbsp. Butter<br>
1 6oz. can tuna<br>
salt and pepper to taste<br>
2 c. cooked peas<br>
'''Directions'''<br>
Cook noodles in boiling water with 1 tsp. salt, according to package directions.  While this is cooking , combine milk flour and butter blend well ,add tuna cook over low heat till thick and bubbly.  drain noodles and add to sauce. Add peas or serve on the side,  serve with toast. <br>