View source for Creamsicle Dessert

From the kitchen of: Jane Barnes<br>
<br>
1 pkg. Orange Jello<br>
1 pkg. Tapioca pudding Cook & serve<br>
1 pkg. Vanilla pudding Cook & serve<br>
3 cups water<br>
8 oz. thawed Cool Whip<br>
11 oz. mandarin oranges drained and chopped<br>
<br>
Bring water to a boil, then add pudding and jello mixes and bring back to a boil. Remove from heat Cool to room temp. Then add cool whip and oranges or any fruit you desire.  Refrigerate. Serve well chilled.<br>
Note: I liked this better with two cans of fruit, I chopped the one and then added the second one without chopping after it was set.<br>
<br>
I liked Raspberry Jello and Peaches.<br>