Butterscotch Chocolate/Peanut Butter Chip Cookies

From the kitchen of: Dawn Corbin

3 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 3/4 oz. box instant butterscotch pudding
1/2 c. butter
1/2 c. margarine
3/4 c. brown sugar
3/4 c. granulated sugar
1 1/2 tsp. vanilla extract
2 lg. eggs
1 11 oz. bag Nestle Toll House Peanut butter/Milk chocolate morsels

Mix flour, baking soda, salt, & pudding mix, set aside. Cream Butter, and margarine add both sugars, beat till fluffy. Add eggs, beat again. Gradually add dry ingredients, when well blended add MC/PB Morsels.

Make into walnut size balls place on cookie sheet 2 inches apart. I can get 18 on a cookie sheet by alternating between 3 and 2 per row. Bake at 375°F on ungreased pan. (I spray pans with canola spray just the first time very lightly.) Bake for 9-11 minutes, air bake pans slightly longer. Allow to cool on pan one minute for easier removal.