Spiedies

From the kitchen of Ann Corbin

4 lbs Chicken, Venison, Lamb, pork, or beef (cubed)
1 tsp. celery salt
2 cups cooking oil
1/2 c. Vinegar
2 tsp. garlic powder (not Salt)
1 tsp. Salt
1/2 tsp. pepper
1 tsp. garlic salt
1 tsp. basil
1 Tbsp. chopped parsley
1 Tbsp. Rosemary
1 bay Leaf ( this should not be eaten so be careful not to break the leaf)

In a glass bowl, add oil first then all the rest of the ingredients. Marinate for 4 to 7 days refrigerated mixing once a day. Keep covered tightly. String Spiedies on skewers and cook over charcoal until browned, approximately 8 to 16 minutes.