Chilled Cucumber Soup
From Corbin Recipe Index
← soups
From the kitchen of: Alicia Wingren
Ingredients
2 lb of cucumber, peeled and seeded - prefer English cucumber
4 green onions
1 cup fresh cilantro leaves
1 c. sour cream
3/4 c. buttermilk
dash cayenne pepper, optional
1 tsp. salt
Directions
Roughly chop the cucumbers and scallions. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée in a blender or food processor until smooth. Serve chilled, with salsa verde on the side to spoon on top.
