Tomato Sauce with Meat
From Corbin Recipe Index
Tomato Sauce with Meat
Brown 1 lb. ground beef
with 1 large onion
& 1 tbsp. chopped garlic
Add browned meat to:
1 large can tomato puree
1 Tbsp. Basil
1 Tbsp. oregano
1/8 tsp. Baking soda
1 Tbsp. sugar
1 Tbsp. olive oil
Bring to boil turn down to a simmer, and simmer for 1 hour. If it thickens to much and starts sticking add a small amount of water)
This should be enough for 2 cups dry pasta cooked up.
