Alicia's Clam & Shallot Dip
From Corbin Recipe Index
← appetizers
From the kitchen of Alicia Wingren
1- 8 oz can oz minced clams
2 Tbsp clam juice from the can
4 oz cream cheese, softened
2 Tbsp sour cream
1/6 c red bell pepper, chopped
1/2 shallot, minced
1/2 Tbsp marjoram, fresh chopped
1 Tbsp sweet vermouth, I liked Sacracine
Sautee shallot until brown and fragrant. Mix with the rest of the ingredients. Refrigerate for at least 1 hour. Serve with your favorite crackers or potato chips.
