Green Goddess

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Ingredients
1 rounded Tbsp of Green Goddess Dressing Base (from Penzeys)
2 Tbsp water
2 Tbsp lemon juice
1/3 c mayo
1/3 c sour cream

Directions
Whisk the Green Goddess Dressing base with the water and lemon juice. Let stand 5 minutes. Whisk in mayo and sour cream. Refrigerate for 1 hour or more before use. A wonderful dip for crudités.

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