Dill Bread
From Corbin Recipe Index
← breads
From the kitchen of: Dawn Corbin
Bake: 375° for 25-30 minutes
Makes: 3 loaves
Combine in large mixing bowl:
2 packages active dry yeast
1 cup warm water
1/2 tsp salt
1/2 c flour
Beat until smooth. Cover, let’s stand in one place 15 minutes. This is the “miracle riser”.
