Nice and Sloe
From Corbin Recipe Index
← cocktails
From the kitchen of Alicia Wingren
Found here in this article
Makes 1 servings
5 to 8 mint leaves
1½ ounces of dry white rum
¾ ounce of sloe gin
¾ ounce of lemon juice
¼ ounce of simple syrup
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig.
