Corpse Reviver No. 2
From Corbin Recipe Index
1 ounce gin
1 ounce Lillet Blanc (or Cocchi Americano, dry vermouth)
1 ounce lemon juice (fresh squeezed)
1 ounce orange liqueur (Cointreau)
Garnish: orange peel
Gather the ingredients.
Rinse a chilled cocktail glass with absinthe and toss the excess.
Pour the remaining ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into the rinsed glass.
Garnish with an orange peel.
Serve and enjoy!
