Orange Black-Pepper Sauce
From Corbin Recipe Index
drippings from duck sous vide
Homemade chicken stock (about 1 cup)
1 caramelized shallot
Zest and juice of 1/2 a navel orange
6 peppercorns freshly cracked in a mortar & pestle
1/2 tsp dried thyme cracked in a mortar & pestle
1.5 oz of brandy
Simmer until thick and coats the back of a spoon. Turn down or off the heat.
Add about 2 oz cream whisk together well until warmed through.
