Beef & Broccoli Slaw Stir-fry
This recipe is inspired by Nom Nom Paleo's:
Asian Ground Beef, Mushroom, and Broccoli Slaw lettuce cups
and gently tweaked by Alicia Wingren
Ingredients:
1 lb ground beef
1 lb thin sliced mushrooms
1/8 c. of beef broth
1 small onion, chopped fine, or pulsed through a food processor
2 Tbsp. butter, bacon grease, or coconut oil
3 cloves garlic, minced fine
2 cups of broccoli slaw (available in your grocery store in the salad mix section)
1/2 cup shredded carrots
4 scallions, sliced thin
a handful of cilantro leaves, chopped
1 Tbsp. fish sauce
2 Tbsp. cooking sherry (my substitute for apple cider vinegar since we were out)
1.5 Tbsp. tamari or soy sauce
1/8 tsp. sesame oil
1/8 tsp. Chinese five spice
toasted sesame seeds, to taste
Kosher salt and black pepper, to taste
Method:
