Tuna Macaroni Salad

1 1/2 c. dry macaroni
salt

12 oz. can Tuna
1/2 c. celery, chopped
1/2 c. frozen peas
1/2 c. black olives, chopped

Kraft Free Thousand Island dressing to coat.

Directions:
Cook Macaroni according to package directions. (Optional: add salt to water and I add a Tbsp. of Canola oil to water to keep it from sticking)
Drain macaroni. Mix all ingredients together and chill at least one hour. A few hours is better.