Best Dressing Ever

← casseroles
From the kitchen of Alicia Wingren
Adapted from Bon Appetit Simple is Best Dressing Simple is Best Dressing ¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1-inch pieces (about 10 cUps)
2½ cups chopped yellow onions
1½ cups ¼-inch slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth, divided
2 large eggs