Dijon Vinaigrette
From Corbin Recipe Index
From the kitchen of Erik Wingren
¼ c. Good Seasons Italian dressing (already prepared per package directions)
1 Tbsp. olive oil
1½ Tbsp. Dijon mustard
2 Tbsp. mayonnaise
black pepper to taste
Whisk to combine and toss spinach to coat.
This goes great with Best Ever Spinach Salad.
