Nice and Sloe

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cocktails
From the kitchen of Alicia Wingren
Found here in this article
Makes 1 servings

Ingredients:
5 to 8 mint leaves
1½ ounces of dry white rum
¾ ounce of sloe gin
¾ ounce of lemon juice
¼ ounce of simple syrup

Method:
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig.