Apple Coleslaw

Poppy Seed Honey Dressing:
1/8 cup cider vinegar
1 1/4 cup Mayonnaise
2.5 tbsp poppy seeds
2.5 tbsp honey
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Salad:
1 package shredded cabbage
2 carrots, peeled, julienne
1 bunch scallions, thinly sliced
2 apples, cored, bite-size-diced (I like Pink Lady)

Directions:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.