Green Bean Casserole

From the kitchen of: Dawn Corbin
2 cans green beans (drained)
¾ c. milk
1 can Cream of Mushroom (celery, or onion) soup
1 can french fried onion rings

Preheat oven to 375° F. Mix milk and soup till well blended . Mix this with beans in medium size mixing bowl, add 2/3 of the can of onion rings to this, and stir gently. Pour into greased 2 quart casserole dish. Bake for 25 minutes. Sprinkle remaining onions over top return to oven for 5 minutes.