Difference between revisions of "Kalecado Salad"
From Corbin Recipe Index
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''Notes:''<br> | ''Notes:''<br> | ||
| − | This was screaming for some cucumber.<br> | + | This was screaming for some cucumber. Alas, I did not have any.<br> |
I put this on a coconut wrap and it was amazeballs.<br> | I put this on a coconut wrap and it was amazeballs.<br> | ||
The Rani All-in-One chutney is cilantro-forward and VERY salty so I use it instead of adding any salt to this.<br> | The Rani All-in-One chutney is cilantro-forward and VERY salty so I use it instead of adding any salt to this.<br> | ||
Revision as of 12:20, 27 January 2022
← salads
From the kitchen of Alicia Wingren
Ingredients
1/4 serving baby kale
1/8 serving arugula
a few mint leaves
1/2 avocado
2 tsp all-in-one chutney (or whatever chutney you like!)
1 Tbsp MCT oil
1 roasted red pepper in oil, chopped
Instructions
Mash avocado with MCT oil and mint chutney. Mix dressing with the rest of the greens.
Notes:
This was screaming for some cucumber. Alas, I did not have any.
I put this on a coconut wrap and it was amazeballs.
The Rani All-in-One chutney is cilantro-forward and VERY salty so I use it instead of adding any salt to this.
