Difference between revisions of "Kalecado Salad"
From Corbin Recipe Index
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Revision as of 17:48, 26 January 2022
← salads
From the kitchen of Alicia Wingren
Ingredients
1/8 serving arugula
1/4 serving kale
a few mint leaves
1/2 avocado
2 tsp mint chutney
1 Tbsp MCT oil
1 roasted red pepper in oil, chopped
Instructions
Mash avocado with MCT oil and mint chutney. Mix dressing with the rest of the greens.
Notes:
This was screaming for some cucumber.
