Difference between revisions of "Vanilla Citrus Vinaigrette"
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Revision as of 11:13, 28 July 2015
Vanilla Citrus Vinaigrette
From the kitchen of Alicia Wingren
Inspired by the BABY FIELD GREENS & NAVEL ORANGE SALAD salad at Steelhead Diner
1 Tbsp Vinegar (I used cider, might be better with sherry vinegar)
1 Tbsp Red wine (maybe optional if sherry vinegar is used)
1 Tbsp Vanilla extract (I used Penzeys Mexican)
1/2 Tbsp Oregano, chopped fresh
1 Tbsp Mint, chopped fresh
1 Tbsp shallot, minced
1/8 c. orange juice
salt to taste
pepper, fresh cracked to taste
your favorite oil to taste... I used Etruria Bergamot EVOO. Here's the Etruria list of oils.
