Difference between revisions of "Air Fryer Wings"
From Corbin Recipe Index
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'''Method'''<br> | '''Method'''<br> | ||
| − | Pat wings dry<br> | + | Pat wings dry, lay out on baking sheet or large platter<br> |
| − | + | Put a few spoonfuls of aluminum free baking powder into a fine mesh strainer or sifter if you have one<br> | |
| − | + | Dust wings with baking powder<br> | |
Timing and temp:<br> | Timing and temp:<br> | ||
| − | + | 375°F for 12 minutes<br> | |
Flip<br> | Flip<br> | ||
| − | + | 375°F for 12 minutes<br> | |
| − | + | 400°F for 5 minutes<br> | |
| − | + | When batch-processing, keep wings warm in 190°F warming oven.<br> | |
Toss in sauce just before eating.<br> | Toss in sauce just before eating.<br> | ||
| Line 23: | Line 23: | ||
'''Sauce method'''<br> | '''Sauce method'''<br> | ||
1/2 cup butter<br> | 1/2 cup butter<br> | ||
| − | 1/2 cup hot sauce (more or less to your taste)<br> | + | 1/2 cup hot sauce (more or less to your taste) Frank's Wing Sauce is my preferred<br> |
1 tablespoon honey <br> | 1 tablespoon honey <br> | ||
Salt pinch<br> | Salt pinch<br> | ||
Revision as of 17:25, 26 December 2020
← main dishes
← meats
From the kitchen of Alicia Wingren
Ingredients
chicken wings
baking powder
Method
Pat wings dry, lay out on baking sheet or large platter
Put a few spoonfuls of aluminum free baking powder into a fine mesh strainer or sifter if you have one
Dust wings with baking powder
Timing and temp:
375°F for 12 minutes
Flip
375°F for 12 minutes
400°F for 5 minutes
When batch-processing, keep wings warm in 190°F warming oven.
Toss in sauce just before eating.
Sauce method
1/2 cup butter
1/2 cup hot sauce (more or less to your taste) Frank's Wing Sauce is my preferred
1 tablespoon honey
Salt pinch
