Difference between revisions of "Apple Coleslaw"
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1 package shredded cabbage<br> | 1 package shredded cabbage<br> | ||
1 carrot, peeled, julienne -this is optional, sometimes I just get a coleslaw mix that already has carrot<br> | 1 carrot, peeled, julienne -this is optional, sometimes I just get a coleslaw mix that already has carrot<br> | ||
| − | 1 | + | 1 4-5 small scallions, thinly chopped, about 1/3 cup after chopping<br> |
1 apple, cored, bite-size-diced (I like Pink Lady)<br> | 1 apple, cored, bite-size-diced (I like Pink Lady)<br> | ||
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Revision as of 21:30, 2 September 2020
← salads
Poppy Seed Honey Dressing:
1/8 cup cider vinegar
1/2 cup Mayonnaise
1 tsp poppy seeds
2 tbsp honey (we prefer this honey)
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Salad:
1 package shredded cabbage
1 carrot, peeled, julienne -this is optional, sometimes I just get a coleslaw mix that already has carrot
1 4-5 small scallions, thinly chopped, about 1/3 cup after chopping
1 apple, cored, bite-size-diced (I like Pink Lady)
Directions:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
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