Difference between revisions of "Dill Bread"
From Corbin Recipe Index
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Beat until smooth. Cover, let’s stand in one place 15 minutes. This is the “miracle riser”. <br> | Beat until smooth. Cover, let’s stand in one place 15 minutes. This is the “miracle riser”. <br> | ||
| + | To miracle riser add: <br> | ||
| + | 1 1/4 c warm water <br> | ||
| + | 1/4 c instant nonfat dry milk <br> | ||
| + | 2 Tbsp sugar <br> | ||
| + | 1 Tbsp instant minced onion <br> | ||
| + | 2 Tbsp dill seed <br> | ||
| + | 1/4 tsp garlic powder <br> | ||
| + | 2 tsp salt <br> | ||
| + | 2 c flour <br> | ||
| + | 2 Tbsp soft shortening <br> | ||
| + | 1 egg white <br> | ||
Revision as of 21:23, 8 May 2020
← breads
From the kitchen of: Dawn Corbin
Bake: 375° for 25-30 minutes
Makes: 3 loaves
Combine in large mixing bowl:
2 packages active dry yeast
1 cup warm water
1/2 tsp salt
1/2 c flour
Beat until smooth. Cover, let’s stand in one place 15 minutes. This is the “miracle riser”.
To miracle riser add:
1 1/4 c warm water
1/4 c instant nonfat dry milk
2 Tbsp sugar
1 Tbsp instant minced onion
2 Tbsp dill seed
1/4 tsp garlic powder
2 tsp salt
2 c flour
2 Tbsp soft shortening
1 egg white
