Difference between revisions of "Best Ever Egg Nog"
From Corbin Recipe Index
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← [[cocktails]]<br> | ← [[cocktails]]<br> | ||
'''Ingredients'''<br> | '''Ingredients'''<br> | ||
| − | 1.5 oz plantation blended light rum<br> | + | 1.5 oz plantation 3 stars blended light rum<br> |
| − | .5 oz brandy<br> | + | .5 oz brandy (I like Vivacity Treos Brandy)<br> |
| − | .25 oz amontillado sherry<br> | + | .25 oz amontillado sherry (I like Osborne Medium)<br> |
2oz half & half<br> | 2oz half & half<br> | ||
2 tsp granulated sugar ground fine with a mortar & pestle<br> | 2 tsp granulated sugar ground fine with a mortar & pestle<br> | ||
Revision as of 23:32, 22 December 2019
← cocktails
Ingredients
1.5 oz plantation 3 stars blended light rum
.5 oz brandy (I like Vivacity Treos Brandy)
.25 oz amontillado sherry (I like Osborne Medium)
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)
Method
Separate yolk and white each into a cocktail shaker or glass
Add half & half to egg white
Dry shake the egg white & half & half
In container with yolk: add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry
Dry shake all that with the egg white and half & half mixture.
Add large ice block and shake with ice until chilled
Strain into chilled glass
