Difference between revisions of "Best Ever Egg Nog"
From Corbin Recipe Index
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Dry shake the egg white & half & half<br> | Dry shake the egg white & half & half<br> | ||
In container with yolk: add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry<br> | In container with yolk: add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry<br> | ||
| − | Dry shake all that with the egg white | + | Dry shake all that with the egg white and half & half mixture. <br> |
Add large ice block and shake with ice until chilled<br> | Add large ice block and shake with ice until chilled<br> | ||
Strain into chilled glass | Strain into chilled glass | ||
Revision as of 23:31, 22 December 2019
← cocktails
Ingredients
1.5 oz plantation blended light rum
.5 oz brandy
.25 oz amontillado sherry
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)
Method
Separate yolk and white each into a cocktail shaker or glass
Add half & half to egg white
Dry shake the egg white & half & half
In container with yolk: add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry
Dry shake all that with the egg white and half & half mixture.
Add large ice block and shake with ice until chilled
Strain into chilled glass
