Difference between revisions of "Best Ever Egg Nog"
From Corbin Recipe Index
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← [[cocktails]]<br> | ← [[cocktails]]<br> | ||
| + | '''Ingredients'''<br> | ||
1.5 oz plantation blended light rum<br> | 1.5 oz plantation blended light rum<br> | ||
.5 oz brandy<br> | .5 oz brandy<br> | ||
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1 whole egg (split)<br> | 1 whole egg (split)<br> | ||
| + | '''Method'''<br> | ||
Separate yolk and white each into a cocktail shaker or glass <br> | Separate yolk and white each into a cocktail shaker or glass <br> | ||
Add half & half to egg white<br> | Add half & half to egg white<br> | ||
Revision as of 23:30, 22 December 2019
← cocktails
Ingredients
1.5 oz plantation blended light rum
.5 oz brandy
.25 oz amontillado sherry
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)
Method
Separate yolk and white each into a cocktail shaker or glass
Add half & half to egg white
Dry shake the egg white & half & half
In container with yolk & add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry
Dry shake all that with the egg white & half n half mixture.
Add large ice block and shake with ice until chilled
Strain into chilled glass
