Difference between revisions of "Best Ever Egg Nog"
From Corbin Recipe Index
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| Line 7: | Line 7: | ||
1 whole egg (split)<br> | 1 whole egg (split)<br> | ||
| − | Separate yolk and white into cocktail shaker or glass <br> | + | Separate yolk and white each into a cocktail shaker or glass <br> |
| + | Add half & half to egg white<br> | ||
Dry shake the egg white & half & half<br> | Dry shake the egg white & half & half<br> | ||
| − | In | + | In container with yolk & add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry<br> |
Dry shake all that with the egg white & half n half mixture. <br> | Dry shake all that with the egg white & half n half mixture. <br> | ||
Add large ice block and shake with ice until chilled<br> | Add large ice block and shake with ice until chilled<br> | ||
Strain into chilled glass | Strain into chilled glass | ||
Revision as of 23:29, 22 December 2019
← cocktails
1.5 oz plantation blended light rum
.5 oz brandy
.25 oz amontillado sherry
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)
Separate yolk and white each into a cocktail shaker or glass
Add half & half to egg white
Dry shake the egg white & half & half
In container with yolk & add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry
Dry shake all that with the egg white & half n half mixture.
Add large ice block and shake with ice until chilled
Strain into chilled glass
