Difference between revisions of "Best Ever Egg Nog"

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.5 oz brandy<br>
 
.5 oz brandy<br>
 
.25 oz amontillado sherry<br>
 
.25 oz amontillado sherry<br>
<br>
 
 
2oz half & half<br>
 
2oz half & half<br>
 
2 tsp granulated sugar ground fine with a mortar & pestle<br>
 
2 tsp granulated sugar ground fine with a mortar & pestle<br>
 
1 whole egg (split)<br>
 
1 whole egg (split)<br>
  
 +
Separate yolk and white into cocktail shaker or glass <br>
 
Dry shake the egg white & half & half<br>
 
Dry shake the egg white & half & half<br>
 
 
In separate container Mix yolk & sugar with a spoon.. then add rum, brandy, and sherry...<br>
 
In separate container Mix yolk & sugar with a spoon.. then add rum, brandy, and sherry...<br>
 
 
Dry shake all that with the egg white & half n half mixture. <br>
 
Dry shake all that with the egg white & half n half mixture. <br>
 
 
Add large ice block and shake with ice until chilled<br>
 
Add large ice block and shake with ice until chilled<br>
 
 
Strain into chilled glass
 
Strain into chilled glass

Revision as of 23:27, 22 December 2019

cocktails
1.5 oz plantation blended light rum
.5 oz brandy
.25 oz amontillado sherry
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)

Separate yolk and white into cocktail shaker or glass
Dry shake the egg white & half & half
In separate container Mix yolk & sugar with a spoon.. then add rum, brandy, and sherry...
Dry shake all that with the egg white & half n half mixture.
Add large ice block and shake with ice until chilled
Strain into chilled glass