Difference between revisions of "Nice and Sloe"
From Corbin Recipe Index
| Line 1: | Line 1: | ||
← [[cocktails]]<br> | ← [[cocktails]]<br> | ||
From the kitchen of Alicia Wingren<br> | From the kitchen of Alicia Wingren<br> | ||
| − | Found here in [https://www.foodandwine.com/fwx/drink/3-quick-cocktails-starring-sloe-gin this article] | + | Found here in [https://www.foodandwine.com/fwx/drink/3-quick-cocktails-starring-sloe-gin this article] <br> |
Makes 1 servings<br> | Makes 1 servings<br> | ||
5 to 8 mint leaves <br> | 5 to 8 mint leaves <br> | ||
Revision as of 17:19, 18 August 2019
← cocktails
From the kitchen of Alicia Wingren
Found here in this article
Makes 1 servings
5 to 8 mint leaves
1½ ounces of dry white rum
¾ ounce of sloe gin
¾ ounce of lemon juice
¼ ounce of simple syrup
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig.
