Difference between revisions of "Nice and Sloe"
From Corbin Recipe Index
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¾ ounce of lemon juice<br> | ¾ ounce of lemon juice<br> | ||
¼ ounce of simple syrup<br> | ¼ ounce of simple syrup<br> | ||
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| + | Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig. | ||
Revision as of 17:17, 18 August 2019
← cocktails
From the kitchen of Alicia Wingren
Makes 1 servings
5 to 8 mint leaves
1½ ounces of dry white rum
¾ ounce of sloe gin
¾ ounce of lemon juice
¼ ounce of simple syrup
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig.
