Difference between revisions of "Bok Choy-Mango Slaw"
From Corbin Recipe Index
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juice of 1 lime<br> | juice of 1 lime<br> | ||
zest of one lime<br> | zest of one lime<br> | ||
| − | ¼ tsp of | + | ¼ tsp of my fish rub (equal parts of chili powder, ground coriander, and paprika)<br> |
<br> | <br> | ||
Combine all slaw ingredients & toss well. The flavor gets better as this macerates.<br> | Combine all slaw ingredients & toss well. The flavor gets better as this macerates.<br> | ||
Revision as of 12:42, 21 March 2019
← salads
1 cup finely sliced baby bok choy
1 shallot finely diced
⅓ cup cilantro, chopped fine
1 mango, cubed
1 jalepeno or Anaheim chile (depending on your heat preference)
juice of 1 lime
zest of one lime
¼ tsp of my fish rub (equal parts of chili powder, ground coriander, and paprika)
Combine all slaw ingredients & toss well. The flavor gets better as this macerates.
This recipe delicious in combination with these other recipes!
Mahi-Mahi Fish Tacos
Creamy Fish Taco Sauce
Coconut Flour Tortillas
