Difference between revisions of "Corpse Reviver No. 2"
From Corbin Recipe Index
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1 ounce lemon juice (fresh squeezed)<br> | 1 ounce lemon juice (fresh squeezed)<br> | ||
1 ounce orange liqueur (Cointreau)<br> | 1 ounce orange liqueur (Cointreau)<br> | ||
| + | dash absinthe<br> | ||
| + | or Peychaud's bitters we like [http://scrappysbitters.com/product/orleans-bitters/ these]<br> | ||
| + | <br> | ||
Garnish: orange peel<br> | Garnish: orange peel<br> | ||
Revision as of 20:13, 20 February 2019
1 ounce gin
1 ounce Lillet Blanc (or Cocchi Americano, dry vermouth)
1 ounce lemon juice (fresh squeezed)
1 ounce orange liqueur (Cointreau)
dash absinthe
or Peychaud's bitters we like these
Garnish: orange peel
Gather the ingredients.
Rinse a chilled cocktail glass with absinthe and toss the excess.
Pour the remaining ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into the rinsed glass.
Garnish with an orange peel.
Serve and enjoy!
