Difference between revisions of "Broccoli Soup"
From Corbin Recipe Index
(Created page with "From the kitchen of: Dawn Corbin<br> ½ c. chopped onions<br> ¼ c. chopped celery<br> ¼ c. water<br> ½ tsp. thyme (ground or whole)<br> 1½ c. chicken broth or 1½ c. water...") |
(No difference)
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Revision as of 19:42, 27 July 2015
From the kitchen of: Dawn Corbin
½ c. chopped onions
¼ c. chopped celery
¼ c. water
½ tsp. thyme (ground or whole)
1½ c. chicken broth or 1½ c. water and 2 Tbsp. instant chicken bouillon
1 pkg. frozen chopped broccoli or 1 small head fresh broccoli, cut up
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
Puree onions, celery, and water in blender. Put into saucepan with thyme and chicken broth. Cook broccoli in this liquid; do not drain. Set aside.
In three quart saucepan, melt butter. In blender, mix flour and milk; add to melted butter. Stirring constantly, bring to a boil; cook until thick and bubbly. Stir in broccoli mixture. Serve warm or chilled.
