Difference between revisions of "Orange Black-Pepper Sauce"
From Corbin Recipe Index
(Created page with "drippings from duck sous vide<br> Homemade chicken stock (about 1 cup)<br> 1 caramelized shallot<br> Zest and juice of 1/2 a navel orange<br> 6 peppercorns freshly cracked in...") |
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| − | drippings from duck sous vide<br> | + | From the kitchen of Alicia Wingren<br> |
| + | drippings from duck/chicken breast sous vide<br> | ||
Homemade chicken stock (about 1 cup)<br> | Homemade chicken stock (about 1 cup)<br> | ||
1 caramelized shallot<br> | 1 caramelized shallot<br> | ||
Latest revision as of 18:21, 6 September 2018
From the kitchen of Alicia Wingren
drippings from duck/chicken breast sous vide
Homemade chicken stock (about 1 cup)
1 caramelized shallot
Zest and juice of 1/2 a navel orange
6 peppercorns freshly cracked in a mortar & pestle
1/2 tsp dried thyme cracked in a mortar & pestle
1.5 oz of brandy
Simmer until thick and coats the back of a spoon. Turn down or off the heat.
Add about 2 oz cream whisk together well until warmed through.
