Difference between revisions of "Chicken with Parmesan Cream Sauce"

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(Created page with "← main dishes<br> From the kitchen of Alicia Wingren<br> 2 tbsp butter or coconut oil 1 lb chicken thighs, cut into bite sized pieces 2 1/4 c half and half (or heavy cre...")
 
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← [[main dishes]]<br>
 
← [[main dishes]]<br>
 
From the kitchen of Alicia Wingren<br>
 
From the kitchen of Alicia Wingren<br>
2 tbsp butter or coconut oil
+
2 tbsp butter or coconut oil<br>
1 lb chicken thighs, cut into bite sized pieces
+
1 lb chicken thighs, cut into bite sized pieces<br>
2 1/4 c half and half (or heavy cream)
+
2 1/4 c half and half (or heavy cream)<br>
1 cup chicken broth
+
1 cup chicken broth<br>
3/4 c cheese Parmesan reggiano or asiago  
+
3/4 c cheese Parmesan reggiano or asiago <br>
1 tbsp potato starch
+
1 tbsp potato starch<br>
2 tbsp coconut oil or butter
+
2 tbsp coconut oil or butter<br>
1/4 cup prosciutto chopped
+
1/4 cup prosciutto chopped<br>
1 tbsp garlic chopped
+
1 tbsp garlic chopped<br>
1/4 c mushrooms sliced
+
1/4 c mushrooms sliced<br>
1/2 tbsp parsley, chopped
+
1/2 tbsp parsley, chopped<br>

Revision as of 17:25, 26 December 2016

main dishes
From the kitchen of Alicia Wingren
2 tbsp butter or coconut oil
1 lb chicken thighs, cut into bite sized pieces
2 1/4 c half and half (or heavy cream)
1 cup chicken broth
3/4 c cheese Parmesan reggiano or asiago
1 tbsp potato starch
2 tbsp coconut oil or butter
1/4 cup prosciutto chopped
1 tbsp garlic chopped
1/4 c mushrooms sliced
1/2 tbsp parsley, chopped