Difference between revisions of "The Best Fish"
(Created page with "Adapted from Miss Paula Deen's "[http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html Can't Miss Red Snapper]"<BR> '''Ingredients'''<BR> 4 (8-ounce)...") |
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'''Ingredients'''<BR> | '''Ingredients'''<BR> | ||
4 (8-ounce) red snapper, rockfish, or halibut fillets, about 1/2-inch thick<BR> | 4 (8-ounce) red snapper, rockfish, or halibut fillets, about 1/2-inch thick<BR> | ||
| − | + | salt<BR> | |
1/2 teaspoon white pepper (or fine ground black if you don't have white)<BR> | 1/2 teaspoon white pepper (or fine ground black if you don't have white)<BR> | ||
1 cup chopped onions<BR> | 1 cup chopped onions<BR> | ||
| Line 13: | Line 13: | ||
'''Directions'''<BR> | '''Directions'''<BR> | ||
Preheat oven to 350 degrees F.<BR> | Preheat oven to 350 degrees F.<BR> | ||
| − | Saute onion and green pepper in 1-2 Tbsp butter until they stop releasing moisture. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top | + | Saute onion and green pepper in 1-2 Tbsp butter until they stop releasing moisture. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Drizzle Worcestershire until the fish is lightly coated. Season the fish with a little salt and pepper. |
| + | |||
| + | Bake for 12 minutes, then carefully baste fish with pan juices. Sprinkle the fish with finely chopped red pepper and top with Parmesan and then place under the broiler for 1-2 minutes or until the cheese browns. WATCH IT CLOSELY!<br> | ||
Revision as of 13:26, 25 February 2016
Adapted from Miss Paula Deen's "Can't Miss Red Snapper"
Ingredients
4 (8-ounce) red snapper, rockfish, or halibut fillets, about 1/2-inch thick
salt
1/2 teaspoon white pepper (or fine ground black if you don't have white)
1 cup chopped onions
1 green bell pepper, chopped
1/2 cup (1 stick) butter
1 Tbsp Worcestershire sauce (or more to taste)
1/2 a red bell pepper, finely chopped
1 cup freshly grated Parmesan
Directions
Preheat oven to 350 degrees F.
Saute onion and green pepper in 1-2 Tbsp butter until they stop releasing moisture. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Drizzle Worcestershire until the fish is lightly coated. Season the fish with a little salt and pepper.
Bake for 12 minutes, then carefully baste fish with pan juices. Sprinkle the fish with finely chopped red pepper and top with Parmesan and then place under the broiler for 1-2 minutes or until the cheese browns. WATCH IT CLOSELY!
